beer-braised beef cubes
(2 ratings)
I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
6 Hr
Ingredients For beer-braised beef cubes
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3strips of bacon diced
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2 lbbeef stew meat cut into 1 inch cubes
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1/2 tspcrushed peppercorns (i use the tricolor)
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1/4 tspsalt
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1 tspolive oil
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1medium onion cut into wedges
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1 tspminced garlic
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1bay leaf
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1 canbeer or non-alcoholic beer
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1 Tbspsoy sauce
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1 Tbspworcestershire sauce
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1 tspdried thyme
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2 Tbspall purpose flour
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1/4 cwater
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hot cooked noodles
How To Make beer-braised beef cubes
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1In a large skillet, cook bacon over mediumheat until crisp. Remove from pan to paper towels to drain, discard drippings. Sprinkle beef with pepper and salt. In the same skillet brown the beef on all sides in the oil; drain.
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2Transfer to a 5 quart slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. Pour over beef.
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3Cover and cook on low for 5 1/2 to 6 hours or until meat is tender.
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4In a small bowl, combine flour and water until smooth, Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leaf.
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5Serve beef over noodles.
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