teriyaki steak yakisoba
(1 rating)
I love me a sweet teriyaki sauce, and just love this noodle bowl with veggies and steak. Great combo with the homemade teriyaki sauce, which I think is key to the great flavor. Tip: Marinade steaks beforehand or overnight.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Grill
Ingredients For teriyaki steak yakisoba
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2filets, new york strip
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1/2 cwater
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1/2 csoy sauce
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1/2 cbrown sugar
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2 Tbspcornstarch
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4 clovegarlic, minced
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2 tspground ginger
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2 czucchini, sliced
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2 cyellow squash, sliced
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1 lghead of broccoli, separated and cut in half
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1 cgreen cabbage, chopped
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1 pkgsoba noodles
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2 Tbspolive oil
How To Make teriyaki steak yakisoba
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1Slice steak in long pieces, about 1/4 inch thick. Set aside.
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2In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool. Reserve 1/2 of the sauce to the side.
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3Marinade the steak in the other 1/2 of the sauce for at least 30 minutes.
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4Cook noodles as directed, strain and set aside.
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5Stir fry all vegetables until tender.
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6Grill the steak over medium-low heat, brushing with sauce while cooking. Grill both sides for approximately 2 minutes each. Let stand for 5 minutes, then cut into 1 inch pieces.
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7In a large bowl, combine all ingredients together, toss with extra teriyaki sauce, and serve.
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