beef,black bean,& sweet potato casserole

(1 rating)
Recipe by
theresa dibert
oddville, KY

THIS IS A CARIBBEAN STYLE DISH. I THINK THAT I HAVE DUPLICATED IT PERFECTLY. A TOUCH OF SPICE AND SWEETNESS, THAT IS JUST RIGHT.

(1 rating)
yield 4 -6
cook time 1 Hr

Ingredients For beef,black bean,& sweet potato casserole

  • 1 lb
    ground chuck
  • 1
    8 oz. can tomato sauce
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 1
    15 oz. can black beans, drained
  • 2
    medium sweet potatoes peeled and thinly sliced
  • 1/3 c
    chopped raisins
  • 3
    plum tomatoes chopped
  • 1
    green chili seeded and chopped
  • 1
    small onion chopped
  • 1 c
    shredded cheddar cheese

How To Make beef,black bean,& sweet potato casserole

  • 1
    PRE HEAT OVEN TO 350. GREASE A 3- QUART BAKING DISH. SPREAD THE BEANS IN AN EVEN LAYER ON BOTTOM OF DISH. LAYER THE POTATOES OVER THE BEANS. SPRINKLE WITH THE RAISINS, TOMATOES, CHILI AND ONION. SET ASIDE.
  • 2
    BROWN BEEF OVER MEDIUM HEAT, DRAIN. STIR IN TOMATO SAUCE, CHILI POWDER, CUMIN AND SALT. SPREAD OVER TO OF VEGETABLES.
  • 3
    COVER AND BAKE FOR 45 MINUTES. UNCOVER, SPREAD CHEESE ON TOP AND BAKE 15 MINUTES LONGER.

Categories & Tags for BEEF,BLACK BEAN,& SWEET POTATO CASSEROLE:

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