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philly cheesesteak hoagie (sallye)

(1)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

So easy to make and so good.

Serve with home fries and it's even better.

read more
(1)
yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Griddle

Ingredients For philly cheesesteak hoagie (sallye)

  • 2
    fresh hoagie or kaiser rolls, split in half
  • 1 lg
    white onion, thinly sliced
  • 1/2 lg
    green bell pepper, thinly sliced
  • 1/2 lg
    red bell pepper, thinly sliced
  • 1 c
    mushrooms, thinly sliced (optional)
  • 1 tsp
    minced garlic or garlic powder
  • 1/2 tsp
    sea or kosher salt
  • 1/2 tsp
    ground black pepper
  • 1/2 lb
    thinly sliced sirloin steak
  • 8 oz
    grated mozzarella or provelone cheese

How To Make philly cheesesteak hoagie (sallye)

  • 1
    Preheat the oven to 200º

    Place buns on cookie sheet and place in oven to warm
  • 2
    Heat a cast-iron skillet or griddle over medium high heat.

    When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
  • 3
    Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
  • 4
    Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes).

    Mix the sautéed vegetables and meat together.

    Place on baking pan lined with parchment paper
  • 5
    Sprinkle cheese over meat and vegetable mixture and melt in warm oven.

    Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.
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