grilled chicken sate with spicy peanut sauce
(1 rating)
This is really delicious and fun to eat!! It is a bit time consuming because of all the chopping, but it's worth it! Good to make on a weekend. The sauce can also be made days in advance and refrigerated. If the peanut sauce is too thick for you just add more chicken stock little by little until you get your desired texture.
(1 rating)
yield
3 -4
prep time
20 Min
cook time
5 Min
Ingredients For grilled chicken sate with spicy peanut sauce
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1/2 clow sodium chicken stock
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1/2 clight coconut milk
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2 Tbsplow sodium soy sauce
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1shallot, sliced thin
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2 clovegarlic, pressed or minced
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1 1/2 tspfish sauce or 2 tsp more soy sauce
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1 1/2 Tbspbrown sugar
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zest from 1 lime
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1 Tbspgrated fresh ginger
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1 lbboneless skinless chicken breasts pounded slightly and cut into 1 inch cubes
- SPICY PEANUT SAUCE
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1/2 ccreamy peanut butter
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3/4 cchicken stock
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3 Tbsplow sodium soy sauce
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2 Tbspbrown sugar
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1 1/2 Tbspgrated fresh ginger
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2-3 Tbsplime juice, approx. 1 lime
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1-2 cloveminced garlic
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1/2 tspred pepper flakes
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1 tspred curry paste
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1shallot, peeled and roughly chopped
How To Make grilled chicken sate with spicy peanut sauce
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1--12 (10") bamboo skewers, soaked for 20 min. in water. --3/4 Cup Spicy Peanut Sauce --2 Tbls. minced fresh basil --1/4 Cup toasted peanuts
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2In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest and ginger. Put the chicken into a large ziplock freezer bag. Pour the chicken stock mixture over the chicken and marinate for 2-4 hours. Remove the chicken from the marinade and discard the marinade.
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3Preheat grill to medium high heat. While grill is heating, thread chicken onto skewers. Grill 2-3 minutes per side, until meat is cooked through and has light grill marks.
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4Serve chicken skewers with Peanut Sauce, and garnish with basil and peanuts.
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5FOR THE PEANUT SAUCE--Place all ingredients in blender and blend until smooth. Sauce can be made ahead of time and keeps for 3-4 days in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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