gisinggising
(1 rating)
Gisinggising is a Filipino word that means "wake up, wake up". The original recipe calls for more chili that keeps one awake but my version carries only a mild chili flavor preferred by my family. Other recipes use Baguio beans but my friends who have tasted the dish prefer water spinach (kangkong) stalks and sigarillas cuts.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For gisinggising
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1 mdonion, sliced into small pieces
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1/4 kgshrimps, shells removed and cut into small pieces
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1 bunchwinged beans (sigarillas), sliced diagonally, 1/2 inch long
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1 bunchstring beans, cut 1/2 inch long
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1 bunchwater spinach or cabbage (kangkong), stalks separated from leaves, cut into small pieces
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1 ccoconut milk, unsweetened
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1 mdchili pepper
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salt and pepper
How To Make gisinggising
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1Saute onion and shrimps using very little oil. Simmer for 2 minutes.
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2Add the winged beans (sigarillas), salt and pepper to taste. Simmer for another minute.
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3Add string beans, green chili pepper (siling haba) and coconut milk. Simmer for another minute.
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4Add water spinach or cabbage stalks. Allow the coconut milk to thicken.
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5Add the water spinach or cabbage leaves and cook for a few more minutes or until all the other vegetables are tender.
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6Serve with rice.
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