Magnolia Bakery's Red Velvet Cupcakes

Name: Magnolia Bakery's Red Velvet Cupcakes
Prep time: 20 min
Cook time: 40 min
Yield: 24
Ingredients: 3 ½ cups cake flour (not self-rising); 1 ½ tsp vanilla extract; 3/4 cup unsalted butter, softened; 1 ½ tsp salt; 2 ½ cups sugar; 1 ½ cups buttermilk; 3 large eggs, at room temperature; 1 ½ tsp cider vinegar; 6 tbsp red food coloring; 1 ½ tsp baking soda; 3 tbsp unsweetened cocoa; 1 batch Creamy Vanilla Frosting (see link below)

Magnolia Bakery's Red Velvet Cupcakes was pinched from <a href="http://www.ivillage.com/magnolia-bakerys-red-velvet-cupcakes/3-r-65576" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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3 ½ cups cake flour (not self-rising)

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1 ½ tsp vanilla extract

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3/4 cup unsalted butter, softened

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1 ½ tsp salt

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2 ½ cups sugar

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1 ½ cups buttermilk

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3 large eggs, at room temperature

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1 ½ tsp cider vinegar

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6 tbsp red food coloring

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1 ½ tsp baking soda

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3 tbsp unsweetened cocoa

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1 batch Creamy Vanilla Frosting (see link below)

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