Louisiana Red Beans and Rice
INGREDIENTS
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1 lb dried red beans
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10 cups water (I added one chicken bouillon)
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1 ham bone or ham hock*
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1 lb. smoked sausage cut into 1-inch pieces
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3 garlic cloves, crushed
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1-1/2 cups chopped yellow onion
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1 green pepper, diced
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1 cup chopped scallions
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2 bay leaves
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1 tsp. Worcestershire Sauce
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1/4 cup chopped fresh parsley or 1 Tbsp. dried parsley flakes
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1 tsp. dried thyme
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1/4 tsp. dried basil
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1 tsp. Creole/Cajun Seasoning**
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Crushed red pepper to taste
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1/4 cup ketchup (my addition)
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Lemon juice, just a splash
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Tabasco sauce to taste
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4 cups hot cooked rice
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