INGREDIENTS
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2.5 pounds russet potatoes
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4 tablespoons butter
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1/2 cup milk
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sea salt and fresh black pepper
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1 + 1/2 cups shredded sharp cheddar cheese
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olive oil, for greasing the pan
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4 slices cooked and crumbled bacon
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2 green onions, snipped with kitchen scissors
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sour cream, for serving