Lemony Lemon Brownies
INGREDIENTS
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The "Brownie" Batter:
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3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
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3/4 cup granulated sugar
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1/4 teaspoon salt {Sea Salt}
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1/2 cup (1 stick) unsalted butter, softened
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2 large eggs
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2 tablespoons lemon zest
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2 tablespoons lemon juice
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Tart Lemon Glaze:
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1 rounded cup powdered sugar
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4 tablespoon lemon juice
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8 teaspoons lemon zest
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