INGREDIENTS
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For the Crust:
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2 Tbsp light brown sugar
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1/2 cup macadamia nuts
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1/4 cup granulated sugar
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1 1/4 cup all purpose flour
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7 Tbsp unsalted butter, cold
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1/4 tsp kosher salt
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For the filling:
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2 cup lemon curd
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For the Whipped Cream:
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1 cup heavy cream
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1/3 cup vanilla sugar (or granulated sugar, if desired)