"Make a stunning, restaurant-fancy dessert the easy way! Grands!® biscuits bake into tasty edible bowls for a creamy yogurt filling. Servings # 8..."
INGREDIENTS
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1 package (8 oz) cream cheese
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4 tablespoons sugar
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2 containers (6 oz each) Yoplait® Thick & Creamy lemon supreme yogurt
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2 teaspoons grated lemon peel, if desired
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1 cup frozen (thawed) whipped topping
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake biscuits
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8 fresh whole strawberries