"Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!..."
INGREDIENTS
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3 pounds red potatoes, halved
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2 tablespoons olive oil
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Juice of 1 lemon
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3 cloves garlic, minced
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1 teaspoon dried rosemary
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons unsalted butter
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Zest of 1 lemon
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2 tablespoons chopped parsley leaves
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2 sprigs rosemary