Lemon Meringue Cookie Cups

Name: Lemon Meringue Cookie Cups
Prep time: 15 min
Yield: 24
Ingredients: 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies; 2 egg whites; 1/8 teaspoon cream of tartar; 1 tablespoon sugar; 3/4 cup lemon curd, room temperature

Lemon Meringue Cookie Cups was pinched from <a href="http://www.pillsbury.com/recipes/lemon-meringue-cookie-cups/a68ef9f1-ed16-4efa-af4d-6197f61e6d60" target="_blank">www.pillsbury.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Lemon Meringue Cookie Cups. Use these mini lemon meringue pies to surprise your guests. Servings # 24..."

INGREDIENTS

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1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies

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2 egg whites

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1/8 teaspoon cream of tartar

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1 tablespoon sugar

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3/4 cup lemon curd, room temperature

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