INGREDIENTS
•
110g / ½ cup of butter
•
4 egg whites
•
4 drops of vinegar
•
4 egg yolks
•
150g / 1 and ¼ cup of icing sugar
•
Zest of a lemon, finely chopped (about ½ a tablespoon)
•
3 tablespoons of lemon juice
•
110g / 1 cup of all purpose flour/ gluten free flour
•
480ml / 2 cups of millk
•
Extra icing sugar for dusting
Go To Recipe