Lemon Magic Cake

Name: Lemon Magic Cake
Prep time: 15 min
Yield: 9
Ingredients: 4 eggs (separate yolks from whites) at room temperature; 1 tsp vanilla extract; 150 g (3/4 cup) sugar; 125 g (1 stick or ½ cup) butter, melted; 115 g (4 oz or ¾ cup) of all purpose flour; 1¾ cup milk lukewarm; ¼ cup fresh lemon juice; zest from one lemon; powdered sugar for dusting cake

Lemon Magic Cake was pinched from <a href="http://www.jocooks.com/bakery/cakes/lemon-magic-cake/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

•

4 eggs (separate yolks from whites) at room temperature

•

1 tsp vanilla extract

•

150 g (3/4 cup) sugar

•

125 g (1 stick or ½ cup) butter, melted

•

115 g (4 oz or ¾ cup) of all purpose flour

•

1¾ cup milk lukewarm

•

¼ cup fresh lemon juice

•

zest from one lemon

•

powdered sugar for dusting cake

Go To Recipe

review