Lemon Icebox Pie

Name: Lemon Icebox Pie
Ingredients: 3 cups crushed vanilla wafer cookies (plus extra whole cookies for topping); 1/2 cup melted butter; 2 cups whipping cream, divided (second cup is optional for topping); 1/3 cup plus 2 teaspoons superfine sugar, divided; 1 teaspoon vanilla extract; 9 large egg yolks; superfine sugar; 20 to 21 ounces sweetened condensed milk*; 1 cup lemon juice (bottled is fine); (*this typically comes in 14-ounce cans; use 1 and 1/2 cans)

Lemon Icebox Pie was pinched from <a href="http://www.grit.com/food/recipes/church-supper-lemon-icebox-pie.aspx" target="_blank">www.grit.com.</a>

INGREDIENTS

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3 cups crushed vanilla wafer cookies (plus extra whole cookies for topping)

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1/2 cup melted butter

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2 cups whipping cream, divided (second cup is optional for topping)

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1/3 cup plus 2 teaspoons superfine sugar, divided

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1 teaspoon vanilla extract

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9 large egg yolks

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superfine sugar

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20 to 21 ounces sweetened condensed milk*

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1 cup lemon juice (bottled is fine)

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(*this typically comes in 14-ounce cans; use 1 and 1/2 cans)

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