Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe | Epicurious.com
"Everyone's free to be a kid again with one of these wickedly good frozen treats in hand. Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a speedy blueberry compote...."
INGREDIENTS
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2 pint premium vanilla ice cream
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1 tablespoon grated lemon zest
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2 tablespoons fresh lemon juice
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2 cups blueberries (10 ounces)
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1/4 cup sugar
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2 (3-by 2 1/2-inch) strips lemon zest
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1 tablespoon fresh lemon juice
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2 teaspoons cornstarch
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 stick unsalted butter, softened
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3/4 cup packed light brown sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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