Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe | Epicurious.com

Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Ice-Cream-Sandwiches-with-Blueberry-Swirl-354515" target="_blank">www.epicurious.com.</a>

"Everyone's free to be a kid again with one of these wickedly good frozen treats in hand. Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a speedy blueberry compote...."

INGREDIENTS
2 pint premium vanilla ice cream
1 tablespoon grated lemon zest
2 tablespoons fresh lemon juice
2 cups blueberries (10 ounces)
1/4 cup sugar
2 (3-by 2 1/2-inch) strips lemon zest
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, softened
3/4 cup packed light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
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