"The easiest, most flavorful way to prepare shrimp - so perfect for summer grilling or roasting!..."
INGREDIENTS
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1 1/2 pounds medium shrimp, peeled and deveined
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4 lemons, thinly sliced and halved
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup unsalted butter, melted
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1/4 cup freshly squeezed lemon juice
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4 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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2 tablespoons chopped fresh parsley leaves.
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