"Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake...."
INGREDIENTS
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1 teaspoon finely grated fresh lemon zest
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1/2 cup fresh lemon juice
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1/2 cup sugar
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3 large eggs
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1/2 stick (1/4 cup) unsalted butter, cut into small pieces
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1 1/3 cups finely ground graham cracker crumbs (5 oz)
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1/3 cup sugar
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1/8 teaspoon salt
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5 tablespoons unsalted butter, melted
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3 (8-oz) packages cream cheese, softened
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1 cup sugar
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3 large eggs
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3/4 cup sour cream
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1 teaspoon vanilla
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Accompaniment: blueberries