Lemon-Cream Cheese Cupcakes

Name: Lemon-Cream Cheese Cupcakes
Yield: 24
Ingredients: 1 pkg. (2-layer size) white white cake mix; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 1 cup water; 4 egg whites; 2 Tbsp. oil; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 2 Tbsp. lemon juice; 3-3/4 cups icing sugar

Lemon-Cream Cheese Cupcakes was pinched from <a href="http://www.kraftcanada.com/en/recipes/lemon-cream-cheese-cupcakes-109592.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) white white cake mix

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1 pkg. (4-serving size) Jell-O Lemon Instant Pudding

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1 cup water

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4 egg whites

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2 Tbsp. oil

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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

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1/4 cup butter, softened

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2 Tbsp. lemon juice

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3-3/4 cups icing sugar

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