Lemon Cranberry Cookies
INGREDIENTS
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1/2 cup butter, room temperature
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1/2 cup granulated sugar
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1/3 cups firmly-packed brown sugar
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1/2 teaspoon grated lemon zest
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1 egg
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2 teaspoons pure vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1 cup chopped fresh cranberries
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Drizzle in Lemon Glaze:
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1 cup powdered sugar
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2 tablespoons milk
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1/4 tsp grated lemon zest
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