Lemon Chiffon Chess Bars

Name: Lemon Chiffon Chess Bars
Yield: 24
Ingredients: 1 [16.25] oz box white or yellow cake mix; 1 cup butter, melted and divided; 4 large eggs, divided; 1 [8] oz cream cheese, softened; 1 [3.4] oz box instant lemon pudding mix; ½ cup heavy cream; 1 medium lemon, juice and zest; 1 tsp pure vanilla extract; 2 cups powdered sugar; powdered sugar for dusting

Lemon Chiffon Chess Bars was pinched from <a href="http://www.melissassouthernstylekitchen.com/lemon-chiffon-chess-bars/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 [16.25] oz box white or yellow cake mix

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1 cup butter, melted and divided

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4 large eggs, divided

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1 [8] oz cream cheese, softened

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1 [3.4] oz box instant lemon pudding mix

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½ cup heavy cream

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1 medium lemon, juice and zest

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1 tsp pure vanilla extract

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2 cups powdered sugar

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powdered sugar for dusting

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