Lemon Chicken and Spinach Orzo Soup

Name: Lemon Chicken and Spinach Orzo Soup
Ingredients: 1 lb boneless, skinless chicken breasts; Salt and freshly ground black pepper; 2 1/2 Tbsp olive oil, divided; 1 1/2 cups chopped carrots (about 3 large); 1 1/2 cups chopped celery (about 3 stalks); 1 1/2 cups chopped yellow onion (1 medium); 5 cloves garlic, minced; 7 cups chicken broth; 1 1/2 tsp dried oregano; 1/2 tsp each dried basil, dried thyme, and dried rosemary; 1 cup (5.8 oz) dried orzo pasta; 1 parmesan rind, plus shredded parmesan for serving; 1 1/2 tsp lemon zest; 1/3 cup fresh lemon juice; 5 oz (5 packed cups) fresh spinach, roughly chopped

Lemon Chicken and Spinach Orzo Soup was pinched from <a href="http://www.cookingclassy.com/2015/10/lemon-chicken-and-spinach-orzo-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb boneless, skinless chicken breasts

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Salt and freshly ground black pepper

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2 1/2 Tbsp olive oil, divided

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1 1/2 cups chopped carrots (about 3 large)

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1 1/2 cups chopped celery (about 3 stalks)

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1 1/2 cups chopped yellow onion (1 medium)

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5 cloves garlic, minced

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7 cups chicken broth

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1 1/2 tsp dried oregano

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1/2 tsp each dried basil, dried thyme, and dried rosemary

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1 cup (5.8 oz) dried orzo pasta

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1 parmesan rind, plus shredded parmesan for serving

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1 1/2 tsp lemon zest

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1/3 cup fresh lemon juice

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5 oz (5 packed cups) fresh spinach, roughly chopped

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