Lemon Cake with Raspberry Mousse

Name: Lemon Cake with Raspberry Mousse
Prep time: 20 min
Yield: 16
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix; 1 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon grated lemon peel; 3 eggs; 2 cups raspberry pie filling (from 21-oz can); 1 1/2 cups whipping cream; Fresh raspberries, if desired; Mint leaves, if desired

Lemon Cake with Raspberry Mousse was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cake-with-raspberry-mousse/b98c43d4-90d9-4329-9009-de6e62a34fd5" target="_blank">www.bettycrocker.com.</a>

"Delight in a delicious cake with raspberry filling and raspberry-whipped cream mousse frosting...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® lemon cake mix

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1 cup buttermilk

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1/2 cup vegetable oil

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1 teaspoon grated lemon peel

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3 eggs

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2 cups raspberry pie filling (from 21-oz can)

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1 1/2 cups whipping cream

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Fresh raspberries, if desired

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Mint leaves, if desired

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