Lemon Cake with Raspberries and Pistachios Recipe - Bon Appétit

Name: Lemon Cake with Raspberries and Pistachios Recipe - Bon Appétit
Ingredients: Nonstick vegetable oil spray; 1¾ cups all-purpose flour; 1½ teaspoon baking powder; ½ teaspoon kosher salt; 4 large eggs; 1¼ cups plus 2 Tbsp. sugar; 2 teaspoons vanilla extract; 2 tablespoons finely grated lemon zest; 1 tablespoon plus ¼ cup fresh lemon juice; ¾ cup olive oil; 1 cup fresh raspberries (about 4 oz.); 3 tablespoons chopped unsalted, raw pistachios

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INGREDIENTS

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Nonstick vegetable oil spray

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1¾ cups all-purpose flour

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1½ teaspoon baking powder

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½ teaspoon kosher salt

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4 large eggs

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1¼ cups plus 2 Tbsp. sugar

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2 teaspoons vanilla extract

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2 tablespoons finely grated lemon zest

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1 tablespoon plus ¼ cup fresh lemon juice

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¾ cup olive oil

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1 cup fresh raspberries (about 4 oz.)

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3 tablespoons chopped unsalted, raw pistachios

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