"Cook this roast slowly to make it tender and flavorful...."
INGREDIENTS
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6-pound fresh ham or pork shoulder roast
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20 cloves garlic
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2 teaspoons salt
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1 teaspoon black peppercorns
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1 and 1/2 cups sour orange juice
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1 cup onion, minced
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1 teaspoon oregano
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1 and 1/2 cups olive oil