""This is a wonderful soup that sort of resembles split-pea. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!"..."
INGREDIENTS
•
6 cups chicken stock
•
1 pound red lentils
•
3 tablespoons olive oil
•
1 tablespoon minced garlic
•
1 large onion, chopped
•
1 tablespoon ground cumin
•
1/2 teaspoon cayenne pepper
•
1/2 cup chopped cilantro
•
3/4 cup fresh lemon juice