"Yukon gold and sweet potatoes co-star in this glorious layered potato bake. But we think you'll agree that cheese also gives an outstanding performance! Read MoreRead Less..."
INGREDIENTS
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1 lb. Yukon gold potatoes (about 4), peeled, cut into 1/8-inch-thick slices, divided
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1 large onion, cut lengthwise in half, then crosswise into thin slices
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3 Tbsp. flour, divided
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1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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1/3 cup KRAFT Grated Parmesan Cheese, divided
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1 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
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1 cup milk