INGREDIENTS
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3 cups shredded green leaf lettuce
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1 1/2 cups uncooked small shell macaroni
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1 Tbsp canola oil
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3 hard cooked eggs, sliced
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1/4 tsp salt
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1/8 tsp pepper
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1 cup chopped, fully cooked, ham
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1 cup chopped hard salami
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1 lb frozen peas, thawed
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1 cup mayonnaise
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1/4 cup sour cream
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1/4 cup chopped green onions
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2 tsp Dijon mustard
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1 cup (4 oz) shredded Colby Jack cheese
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Parsley for garnish