INGREDIENTS
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3 cup Romaine lettuce, chopped
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3 cup fresh spinach
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2 cup cooked chicken, shredded or diced
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2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
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3 large Roma tomatoes, chopped
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1 1/2 cup shredded Colby-Jack cheese
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2 green onions, chopped (tops too)
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1 1/2 cup southwest tortilla strips (or chips)
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2 Tbsp fresh cilantro, chopped
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3/4 cup salsa
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3/4 cup French dressing
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