Layered Banana Split Dessert

Name: Layered Banana Split Dessert
Yield: 12
Ingredients: For the Crust:; ½ cup (1 stick) of unsalted butter, softened at room temperature; 1 cup of all purpose flour; ¼ cup of finely minced pecans; 1 tablespoon sugar; First Layer:; 1 (8 ounce) package of cream cheese, softened at room temperature; 1 cup of powdered sugar; 1 cup of Cool Whip or homemade whipped cream; 1 teaspoon vanilla extract; Remaining Layers in Order:; 3 bananas, sliced; 1 (20 ounce) can of crushed pineapple, very well drained; 1 (21 ounce) can of strawberry or cherry pie filling; Topping:; 2 to 3 cups of Cool Whip or homemade whipped cream, plus extra for dollops as garnish, if desired; Chocolate syrup, for garnish; Chopped nuts, for garnish; Maraschino cherries, with the stem, for garnish

Layered Banana Split Dessert was pinched from <a href="http://www.keyingredient.com/recipes/688433032/layered-banana-split-dessert/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

•

For the Crust:

•

½ cup (1 stick) of unsalted butter, softened at room temperature

•

1 cup of all purpose flour

•

¼ cup of finely minced pecans

•

1 tablespoon sugar

•

First Layer:

•

1 (8 ounce) package of cream cheese, softened at room temperature

•

1 cup of powdered sugar

•

1 cup of Cool Whip or homemade whipped cream

•

1 teaspoon vanilla extract

•

Remaining Layers in Order:

•

3 bananas, sliced

•

1 (20 ounce) can of crushed pineapple, very well drained

•

1 (21 ounce) can of strawberry or cherry pie filling

•

Topping:

•

2 to 3 cups of Cool Whip or homemade whipped cream, plus extra for dollops as garnish, if desired

•

Chocolate syrup, for garnish

•

Chopped nuts, for garnish

•

Maraschino cherries, with the stem, for garnish

Go To Recipe

review

►