INGREDIENTS
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8 whole wheat lasagna noodles
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• 10 oz frozen chopped spinach
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• 15 oz fat free ricotta cheese
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• 1/2 cup grated Parmesan cheese
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• 1 egg
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• salt and fresh pepper
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• 3 cups (one jar) Pasta Sauce
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• 1/2 cup part skim mozzarella cheese, shredde