Lasagna Formaggio

Name: Lasagna Formaggio
Ingredients: 2 containers (15 ounces each) ricotta cheese; 2 cups (8 ounces) shredded mozzarella cheese, divided; 2 eggs; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning; 1 teaspoon McCormick® Parsley Flakes; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Black Pepper, Ground; 1 jar (26 ounces) marinara or other pasta sauce; 1/2 cup water; 9 uncooked lasagna noodles; 1/4 cup grated Parmesan cheese

Lasagna Formaggio was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dish/Lasagna-Formaggio.aspx?icid=Lookbook:Fall2012:Lasagna%20Formaggio" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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2 containers (15 ounces each) ricotta cheese

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2 cups (8 ounces) shredded mozzarella cheese, divided

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2 eggs

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1 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

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1 teaspoon McCormick® Parsley Flakes

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1/2 teaspoon salt

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1/4 teaspoon McCormick® Black Pepper, Ground

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1 jar (26 ounces) marinara or other pasta sauce

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1/2 cup water

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9 uncooked lasagna noodles

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1/4 cup grated Parmesan cheese

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