INGREDIENTS
•
2 containers (15 ounces each) ricotta cheese
•
2 cups (8 ounces) shredded mozzarella cheese, divided
•
2 eggs
•
1 teaspoon McCormick® Garlic Powder
•
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
•
1 teaspoon McCormick® Parsley Flakes
•
1/2 teaspoon salt
•
1/4 teaspoon McCormick® Black Pepper, Ground
•
1 jar (26 ounces) marinara or other pasta sauce
•
1/2 cup water
•
9 uncooked lasagna noodles
•
1/4 cup grated Parmesan cheese
Go To Recipe