Lasagna al Forno
INGREDIENTS
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1 pound dried lasagna noodles
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Olive oil
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1 onion, chopped
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2 cloves garlic, sliced
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2 tablespoons fresh basil, chopped
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2 tablespoons fresh oregano, chopped
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3 bay leaves
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1 1/2 pounds ground beef
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1 pound ground Italian sausage
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6 ounces tomato paste, (1 can)
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30 ounces ricotta cheese, (2 containers)
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1/4 cup Italian flat-leaf parsley, finely chopped
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2 tablespoons fresh oregano, chopped
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Salt and black pepper, to taste
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2 eggs, lightly beaten
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1/2 cup grated Parmesan cheese
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4 cups tomato sauce, prepared
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1 pound mozzarella cheese, shredded
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Grated Parmesan and mozzarella, for topping
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