"Mediterranean spiced lamb meatballs in a mint tomato sauce on a bed of light and fluffy couscous...."
INGREDIENTS
•
ingredients
•
1 pound ground lamb
•
1/4 cup onion, diced
•
1 clove garlic, chopped
•
2 tablespoons mint, chopped
•
2 tablespoons parsley, chopped
•
1 egg
•
1/4 cup whole wheat breads crumbs, freshly made
•
1/2 teaspoon cumin, toasted and ground
•
1/2 teaspoon coriander, toasted and ground
•
1/2 teaspoon cinnamon
•
salt and pepper to taste
•
2 tablespoons olive oil
•
(2)1 tablespoon olive oil
•
1 onion, diced
•
2 cloves garlic, chopped
•
1/2 cup dry white wine
•
1 (14 ounce) can crushed tomatoes
•
1/2 teaspoon oregano
•
1/2 teaspoon cinnamon
•
salt and pepper to taste
•
1 batch mint lamb meatballs, browned (see below)
•
1 handful mint, chopped
•
1 handful parsley, chopped
•
1 cup couscous
•
1/4 cup almond slivers, toasted