Kung Pao Chicken {healthy asian favorites: steamy kitchen}

Name: Kung Pao Chicken {healthy asian favorites: steamy kitchen}
Ingredients: 10 ounces boneless, skinless chicken breasts, cut into bite-sized portions; 2 tsp low-sodium soy sauce; 1/2 tsp cornstarch; 2 tsp cooking oil; 2 cloves garlic, finely minced; 1/2 red bell pepper, cut into 1-inch dice; 1/2 yellow bell pepper, cut into 1-inch dice; 2 tbsp fat-free vegetable or chicken stock; 1 tbsp Chinese black vinegar or non-aged balsamic vinegar; 1/3 cup chopped, unsalted roasted peanuts

$Kung Pao Chicken {healthy asian favorites: steamy kitchen} was pinched from <a href="http://iambaker.net/kung-pao-chicken-healthy-asian-favorites-steamy-kitchen/" target="_blank">iambaker.net.</a>$

INGREDIENTS

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10 ounces boneless, skinless chicken breasts, cut into bite-sized portions

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2 tsp low-sodium soy sauce

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1/2 tsp cornstarch

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2 tsp cooking oil

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2 cloves garlic, finely minced

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1/2 red bell pepper, cut into 1-inch dice

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1/2 yellow bell pepper, cut into 1-inch dice

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2 tbsp fat-free vegetable or chicken stock

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1 tbsp Chinese black vinegar or non-aged balsamic vinegar

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1/3 cup chopped, unsalted roasted peanuts

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