Kraut Bierocks - German Cabbage Burgers
INGREDIENTS
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2 c. warm water
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1 package dry yeast
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6½ c. flour
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2 T. sugar
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2 t. salt
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2 T. butter, room temperature
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Canola or vegetable oil for oiling bowl
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FOR THE FILLING:
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1 T. olive oil
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1 head cabbage (green)
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1 large onion
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1 lb. ground beef
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2 cloves garlic
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½ t. salt
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¼ t. pepper
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½ c. melted butter (for brushing)
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