Korean Sizzling Beef
"This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat...."
INGREDIENTS
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1/4 cup soy sauce
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2 tablespoons sugar
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2 tablespoons dry white wine
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2 large garlic cloves, very finely chopped
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1 tablespoon toasted sesame oil
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2 teaspoons crushed red pepper
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One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
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16 scallions
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Vegetable oil, for rubbing
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Salt
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Steamed rice, for serving
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