"This pretty salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas..."
INGREDIENTS
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1/4 cup canola oil
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1/4 cup raspberry vinegar
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1/4 teaspoon Worcestershire sauce
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1/3 cup sugar
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1/4 teaspoon paprika
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2 green onions, chopped
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2 tablespoons sesame seeds, toasted
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1 tablespoon poppy seeds
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12 cups torn fresh spinach (about 9 ounces)
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2 pints fresh strawberries, halved
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4 kiwifruit, peeled and sliced