INGREDIENTS
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1/2 cup milk
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2 tablespoons sugar
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1 1/2 teaspoons salt
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4 -6 cups white flour (or as needed)
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3 tablespoons shortening, room temperature (or use 3 tablespoons lard)
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1 1/4 cups warm water
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2 teaspoons sugar
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1 tablespoon dry yeast
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1/2 teaspoon dry yeast