INGREDIENTS
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6 Fresh Ancho, Pasilla or Anaheim Chiles - or - 27 oz. can Poblano Peppers or Mild Whole Green Chiles
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1/2 pound Oaxaca cheese, thinly sliced
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1/4 cup Flour
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6 Raw eggs (separated)
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2 cups salsa verde
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2 cups Homestyle Mexican Salsa
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1 cup Corn oil
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Salt or Mexican Seasoning