Kentucky Hot Brown Grilled Cheese Sandwich
"The Bluegrass State classic open face turkey, bacon and tomato sandwich is transformed into a cheesier version in this Kentucky Hot Brown Grilled Cheese...."
INGREDIENTS
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2 Tbsp unsalted butter, softened
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2 Tbsp grated pecorino romano cheese (can substitute parmesan)
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½ cup plain Greek yogurt
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1 cup shredded sharp white cheddar cheese
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½ cup grated pecorino romano cheese (can substitute parmesan)
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¼ tsp grated nutmeg
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1 cup chopped cooked turkey breast (leftovers from this Slow Cooker BBQ Rubbed Turkey Breast work great)
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4 slices of bacon, cooked crisp and crumbled
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¼ cup chopped tomatoes
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8 slices of your favorite sandwich bread (I used whole wheat for the family, and gluten free for myself)
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About 1 Tbsp olive oil for the pan. divided if you are cooking the sandwiches in batches, and not all at once in one large pan.
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