Kaiserschmarrn: Austrian Pancakes
INGREDIENTS
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3 tbsp raisins, plus extra for sprinkling
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2 tbsp dark rum
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1 cup (250 ml) whole milk
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5 large eggs
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1/4 cup (50 grams) granulated sugar
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1/2 tsp vanilla extract
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1 cup (128 grams) all-purpose flour
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2 tbsp butter
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Confectioner’s sugar for dusting
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Plum or apple preserves (optional)
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