Julia Child’s French Onion Soup Pressure Cooker Recipe

Name: Julia Child’s French Onion Soup Pressure Cooker Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 Tbsp. Butter; 1 Tbsp. Oil; 1.5 lbs or 5 cups, or 5 large Yellow Onions, thinly sliced; ¼ Onion, wedge (to grate later); 1 tsp. salt; ¼ tsp. sugar (or two pinches); ½ cup of dry white wine; 6 cups or 1.5L Meat Stock; 3Tbsp. Cognac; 4 Tbsp. or 60gr Butter; ¼ cup or 60gr Flour; 12-24 French bread slices – about 1” thick, painted with olive oil and toasted; 1 cup of grated Gruyère or Swiss cheese; ½ cup of "chipped" Gruyère or Swiss cheese -thinly sliced pieces using a potato peeler

Julia Child’s French Onion Soup Pressure Cooker Recipe was pinched from <a href="http://www.hippressurecooking.com/julia-childs-french-onion-soup-pressure-cookerized-or-how-to-convert-a-recipe-to-the-pressure-cooker/" target="_blank">www.hippressurecooking.com.</a>

INGREDIENTS

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1 Tbsp. Butter

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1 Tbsp. Oil

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1.5 lbs or 5 cups, or 5 large Yellow Onions, thinly sliced

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¼ Onion, wedge (to grate later)

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1 tsp. salt

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¼ tsp. sugar (or two pinches)

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½ cup of dry white wine

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6 cups or 1.5L Meat Stock

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3Tbsp. Cognac

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4 Tbsp. or 60gr Butter

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¼ cup or 60gr Flour

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12-24 French bread slices – about 1” thick, painted with olive oil and toasted

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1 cup of grated Gruyère or Swiss cheese

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½ cup of "chipped" Gruyère or Swiss cheese -thinly sliced pieces using a potato peeler

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