"This poached salmon with tzatziki-style cucumber sauce is a light and healthy supper perfect for summer...."
INGREDIENTS
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Poached Salmon
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Salt
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Wine vinegar
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1 1/4 pounds salmon filet
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Cucumber Sauce:
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1 cucumber, diced
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1/4 teaspoon salt
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1/4 teaspoon sugar
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1/4 teaspoon wine vinegar
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1 cup sour cream (I used 1/2 light sour cream and 1/2 Greek yogurt)
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2-3 tablespoons chopped fresh dill
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