jillee’s gluten-free bread that doesn’t suck
INGREDIENTS
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brown rice flour blend
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Makes 4 cups
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1⅓ cups brown rice flour
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1⅓ cups tapioca flour/starch
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1⅓ cups cornstarch
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1 tablespoon potato flour (I couldn’t find this in the store so I just blended some potato flakes up in my Blendtec and that worked just fine!)
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Ingredients:
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4 cups Brown Rice Flour Blend (see above recipe)
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1 tablespoon xanthan gum
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1 tablespoon gluten-free egg replacer (I found this by the gluten-free flours in my grocery store. See picture of ingredients above.)
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2 teaspoons salt
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½ cup powdered milk
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3 large eggs at room temperature
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¼ cup butter at room temperature
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2 teaspoons cider vinegar
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⅓ cup honey
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1 package (2¼ teaspoons) active dry yeast (not INSTANT dry yeast)
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2 cups warm water
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A couple of notes about replacements: If you are allergic to eggs you can replace the 3 eggs with: 9 Tbsp. water and 3 Tbsp. ground flax seed, or follow the instructions on the egg replacement powder.You can also make this bread using water instead o
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