INGREDIENTS
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1 cup sugar
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1 cup jam (any fruit jam, we used seedless raspberry)
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1 cup buttermilk
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1 teaspoon baking soda
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1 teaspoon ground cloves
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1 teaspoon cinnamon
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1 teaspoon ground nutmeg
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3 cups all purpose flour
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2 eggs
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2 tablespoons shortening
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1 teaspoon baking powder