Jalapeno Popper Chicken Soup

Name: Jalapeno Popper Chicken Soup
Ingredients: olive oil, for sauteing; 1 small onion, diced; 1 red bell pepper, diced; 4 jalapeno peppers, diced, seeds removed; 3 cloves garlic, minced; coarse salt and fresh ground black pepper; 1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces; 2 teaspoons chile powder; 1 teaspoon ground cumin; 1 teaspoon Mexican oregano, crushed between fingertips; 1 (14 ounce) can petite diced tomatoes with juices; 1 + 1/2 cups chicken broth; 2 cups cannellini beans (cooked or canned); 1 cup corn; 8 ounces cream cheese; 1/2 pound bacon, cooked crispy and crumbled, for serving; Monterrey jack cheese, shredded, for serving; sharp cheddar cheese, shredded, for serving

Jalapeno Popper Chicken Soup was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/jalapeno-popper-chicken-chili-soup-with-bacon/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Deconstructed jalapeÃ±o poppers in a hearty, rich chili-flavored soup...."

INGREDIENTS

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olive oil, for sauteing

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1 small onion, diced

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1 red bell pepper, diced

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4 jalapeno peppers, diced, seeds removed

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3 cloves garlic, minced

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coarse salt and fresh ground black pepper

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1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces

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2 teaspoons chile powder

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1 teaspoon ground cumin

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1 teaspoon Mexican oregano, crushed between fingertips

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1 (14 ounce) can petite diced tomatoes with juices

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1 + 1/2 cups chicken broth

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2 cups cannellini beans (cooked or canned)

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1 cup corn

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8 ounces cream cheese

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1/2 pound bacon, cooked crispy and crumbled, for serving

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Monterrey jack cheese, shredded, for serving

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sharp cheddar cheese, shredded, for serving

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