Jacques Pépin's Rustic Leek and Potato Soup

Name: Jacques Pépin's Rustic Leek and Potato Soup
Ingredients: Serves 4; 1 tablespoon peanut or vegetable oil; 2 tablespoons unsalted butter; 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups); 1 pound Yukon Gold potatoes, peeled and held in cold water; 4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth; 1 cup water; 1/2 teaspoon salt, or more to taste; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley or chervil; 1/2 cup grated Gruyère cheese or a dollop of softened unsalted butter (optional)

Jacques Pépin's Rustic Leek and Potato Soup was pinched from <a href="http://www.thekitchn.com/recipe-jacques-pepins-rustic-leek-and-potato-soup-223883" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

Serves 4

•

1 tablespoon peanut or vegetable oil

•

2 tablespoons unsalted butter

•

1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups)

•

1 pound Yukon Gold potatoes, peeled and held in cold water

•

4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth

•

1 cup water

•

1/2 teaspoon salt, or more to taste

•

1/2 teaspoon freshly ground black pepper

•

1 tablespoon chopped fresh parsley or chervil

•

1/2 cup grated Gruyère cheese or a dollop of softened unsalted butter (optional)

Go To Recipe

review

►